Food Allergen Management and Guidance

Food Safety and HSE Solutions

MDC-solutions.com

Food Safety Management
Health & Safety Management
Environmental Management
Quality Management

Food Allergen Management and Guidance Some of your customers will suffer from food allergies and intolerances. They will need to avoid certain foods that can cause them unpleasant and even life threatening conditions. Therefore it is vital that you have full information about the exact contents and the ingredients that are used in the foods you produce and sell. You also have to comply with the Food Information for Consumer Regulations 2014 and be able to provide your customers with accurate information if any of your menu items you produce and sell contain any of the 14 key food allergens. We can help you safely manage food allergens and provide accurate allergen information to your customers by: Providing you with a business specific food allergen policy and food allergen management system Providing guidance on how to safely store, handle and prepare food that contain allergens minimising the risk of contamination of other foods Focusing on specific allergens such as gluten to enable you to produce and serve “gluten free” food. This will enable you to and apply and achieve accreditation from “Coeliac UK” as a provider of gluten-free food Provide your staff with Food Allergen awareness training including details of their responsibilities to provide customers with accurate food allergen information in line with your company standards and food allergen management systems.

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