Food Safety and HSE Solutions

MDC-solutions.com
Food Hygiene Training Programmes It is vital that all your staff who are involved in the handling, preparation cooking and service of food understand the importance of good food hygiene and what the they personally need to do to prevent food poisoning and food contamination. It is a legal requirement to provide your staff with suitable food hygiene training which will help to raise food hygiene standards, protect your customers and the reputation of your business. We offer a wide range of Food Hygiene training programmes and courses which include: Level 2 Food Hygiene Training course for food handlers Level 2 Principles of HACCP Level 3 Supervising Food safety in catering Food safety policy and HACCP food safety management system training to key staff. This gives them a full understanding of your HACCP food safety management system and what they need to do to implement it. On site food safety briefing, coaching and mentoring to your onsite teams including chefs, food handlers, front of house staff. This will provide them with a practical understanding so they are able to competently implement your key HACCP food safety controls and maintain good standards of cleanliness and personal hygiene. Food Allergy Awareness.
MDC Food Safety and HSE Solutions email us at mikechubb@btinternet.com

 

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