Food Safety and HSE Solutions

MDC-solutions.com
Health & Safety Management You must always ensure the safety of the staff you employ and protect them from being injured whilst at work. Likewise you must ensure the safety of your customers and any other persons who maybe at affected by your work place activities. You also need to ensure full compliance with the Health and Safety at Work etc. Act 1974 and the complex web of related health and safety regulations. So in order for you to achieve a positive safety culture in your business which could be a food manufacturer, restaurant, hotel, sports club, night club, children’s nursery manufacturing business / small factory / warehouse and reduce the risk of accidents plus protect the safety of staff / customers we can: Devise a bespoke Health and Safety Management system including your HS policy, HS responsibilities and safety arrangements including: Accident Reporting( RIDDOR) and investigation General Risk assessments Other risk assessments ( Manual handling, Young persons, New and Expectant mothers, PUWER, hazardous substances) Safe systems of work COSHH Fire Safety management/Emergency evacuation Manual Handling Hazard reporting/Maintenance Gas and electrical safety Statutory inspection requirements ( PAT, fixed wiring, gas equipment Lifts and Hoists, Pressure vessels Working at heights/Use of ladders Asbestos Management Legionella; Management of Hot and cold water systems Use of dangerous and other machinery Safe use and provision of PPE Accident and incident investigations with on-site help and support Liaison with Health and Safety enforcement officers from HSE or Environmental Health Bespoke and supportive health and safety audits with on site reporting and feedback
MDC Food Safety and HSE Solutions email us at mikechubb@btinternet.com

 

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