Food Safety and HSE Solutions

MDC-solutions.com
Undertaking Food Safety Audits and inspections Do you know if your food business and operation is storing, preparing, cooking and serving food hygienically and safely in line with legal requirements? Do you know if the food safety and hygiene requirements detailed in your HACCP based Food Safety Management system are being fully implemented especially at Critical Control points? Are the monitoring records available, suitable, accurate, diligent and true? What Food Hygiene Rating would you currently receive if an EHO was to carry out an unannounced food hygiene inspection of your food business? (see http://www.food.gov.uk/business-industry/hygieneratings) You need to get a 5 Food Hygiene rating which you can proudly display on your front window indicating “Very Good Standards” and not a 3,2,1, or 0 Solution: We can undertake a full Food Hygiene audit and inspection of your food business operation and facilities and will: Identify the current food hygiene standards being achieved in all food areas especially with regard to preventing cross contamination of food, temperature control, stock rotation, food handling, food allergy management, pest control, cleaning and cleanliness. Detail the immediate, short and longer term action required to improve food safety and hygiene standards and to ensure legal compliance in a detailed audit report completed on site During the audit undertake coaching of staff on any food safety matters that need to be addressed but also identifying good practises and providing positive feedback Inspect the premises and equipment to confirm if it is in a hygienic and clean conditions and confirm what improvements maybe required Inspect the fabric and structure of the food premises and facilities to identify if they meet legal requirements in terms of condition, ability to keep clean, and provisions of lighting, ventilation, water supply and general layout. Confirm if the food equipment is in a suitable and hygienic condition Identify any gaps in your Food Safety Management system documentation, records and level of implementation especially at CCPs. Provide a full Food Hygiene audit report on site detailing any action required to improve food hygiene standards. Spend time with the management team feeding back of the results of the audit and any actions required. Be available for questions and support. Provide an accurate estimate of the Food Hygiene rating the premises would be issued and the action required to achieve a 5 Food Hygiene Rating. Our food safety audits are only undertaken by very experienced, competent and fully qualified Environmental Health Professionals.
MDC Food Safety and HSE Solutions email us at mikechubb@btinternet.com

 

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